American Peanut Research & Education Society, in

The University of Georgia is one of the state's oldest and most diversified institutions of higher education. It offers a wide range of academic and professional programming at the baccalaureate, master's and doctoral levels. It offers programs in various subjects, such as accounting, adult education, advertising, African-American studies, agricultural and applied economics, agronomy, animal and dairy science, animal health, art, avian biology, artificial intelligence, biochemical engineering, biochemistry and molecular biology, broadcast news, business administration and cellular biology. It additionally offers courses in chemistry, child and family development, classical culture and languages, comparative literature, computer science, consumer journalism, counseling psychology, criminal justice, dietetics, early childhood education, ecology, economics, and English. The University of Georgia has a campus in Lawrenceville, Ga.

Southeastern Peanut Farmer, located in Tifton, Georgia, is a key player in the state's thriving $2 billion peanut industry, producing 50% of the peanuts in the United States as of 2024. The organization conducts programs focused on promotion, research, and education, supporting both peanut growers and consumers. Known for its commitment to quality and community engagement, the Southeastern Peanut Farmer provides resources, events, and recipes that highlight the nutritional benefits of peanuts. The Georgia Peanut Commission, a governing body of the organization, is comprised of elected peanut farmers dedicated to advancing the interests of the peanut industry in Georgia. Generated from the website