Food Empowerment Project

The Food Empowerment Project is a non-profit organization based in San Jose, CA that aims to create a more just and sustainable world through promoting ethical food choices. They work towards advancing the rights of farm workers, advocating for transparency in the chocolate industry, and ensuring access to healthy food for all communities. Through education, outreach, and providing tools for veganism, they empower individuals to make conscious food choices that have a positive impact on animals, humans, and the environment.

With a focus on food justice, the Food Empowerment Project actively engages in corporate, legislative, and regulatory changes to support farm workers' rights and combat child labor and slavery in the chocolate industry. They also work with community members to assess the accessibility of healthy foods. Through their efforts, they strive to create a more equitable and sustainable food system for everyone.

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