Eating places
Chicken Kitchen
Founded in 1985, Chicken Kitchen revolutionized the fast-food industry by offering freshly prepared, healthy meals made from high-quality natural ingredients, without any canned, frozen, or processed items. With a commitment to grilling, broiling, or steaming their food, the company has maintained its unique appeal by serving all-natural chicken grilled over an open flame, complemented by scratch-made side orders.
From its humble beginnings in a small New York City location, Chicken Kitchen has expanded to over 30 locations across Florida and Texas, attracting customers with its delicious, generous portions at affordable prices. The founder, Christian de Berdouare, has dedicated decades to perfecting the concept of healthy fast food, creating a brand that stands out in a crowded market. Generated from the website