Underground Kitchen

Underground Kitchen in Gainesville, FL, is dedicated to culinary excellence while empowering at-risk youth through vocational training and job placement. By partnering with local restaurants, they aim to reduce crime and unemployment by equipping individuals with the skills necessary for success in the culinary field.

Under the guidance of Executive Chef Carl Watts, the kitchen focuses on creating delicious southern-inspired dishes using fresh, locally-sourced ingredients. Additionally, it serves as a mentoring space that promotes healthy eating practices and personal development, all while providing high-quality service to the community.

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