While I wasn't sure what to expect the first time I visited, I can tell you that the terrific service and great food that I received has me going back time and time again. We first checked it out...
Ukiah
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Ukiah, founded by friends and driven by a passion for Japanese soul food and Southern BBQ, offers a unique dining experience that encourages sharing among friends and family. The menu, crafted by James Beard-nominated Chef Owner Michael Lewis, features a diverse selection of dishes such as Salmon Sashimi, Crispy Baby Back Ribs, and Grilled Asparagus with Bacon Maple-Miso, along with vegetarian, gluten-free, and vegan options.
With a casual dress code and an ambiance enhanced by a mix of indie and old-school funk music, each Ukiah location is designed to be a welcoming space for all. The cocktail offerings are inspired by local ingredients and traditional Japanese flavors, creating a memorable culinary experience that blends East and West.
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Reviews
My best friend and I truly had a 5 star experience at Ukiah. We stopped by for a light lunch on a Sunday and sat on the riverfront patio. Unfortunately I didn't catch the name of our server or the...
I absolutely love this place! My friend brings me when I'm in town I have so many favorite things here! You have to get the dumplings and the bok choi! Everything is amazing you can't go wrong but...
Sometimes fate steps in with a better plan. We were supposed to be at the Randy Rainbow show, but thanks to the government shutdown, that got canceled -- and somehow we ended up here at Ukiah. Let...
Great Japanese smokehouse that upends the stereotype of Japenese restaurants and sushi bars. Their website describes it as Japanese soul food mixed with American BBQ. I sat at the spacious...








