grilled chicken entrees, fresh salads and homemade side orders. The restaurants menu items include its original grilled chicken, skinless chicken breast pitas and platters, several kids meals, a variety of sides, freshly made sauces and dressings, panni-grillers, numerous soups and several desserts. The company s flagship product, the Chop-Chop chicken bowl, is a combination of rice and freshly marinated chopped boneless chicken breast mixed with a variety of fresh ingredients and topped with a selection of the company s signature sauces. The company also provides a number of catering services and franchise opportunities. Chicken Kitchen USA maintains its corporate headquarters in North Miami Beach, Fla., and operates nearly 50 restaurants in Florida and Texas.

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AFC Enterprises is the franchiser and operator of Popeyes Chicken & Biscuits, one of the world's largest quick-service chicken concepts based on number of units. Popeyes has more than 1,800 restaurants in the United States, Puerto Rico, Guam and nearly 25 other countries. Sales by company-operated restaurants reached more than $300 million and revenues of the franchises were more than $110 million in 2003. Franchising is the main aspect to AFC s business, and it offers support to its franchise operators, from new restaurant designs and menu items to operational and marketing services. The company has decentralized its field operations, reorganized Popeyes marketing strategy and built a new management team. AFC is also the former owner of Church's Chicken, Cinnabon and the Seattle Coffee Company, which was bought by Starbucks. AFC Enterprises is headquartered in Atlanta.