The Jim and Neesie

Hoja Taqueria is a Mexican restaurant in Miami Beach that focuses on traditional flavors from Oaxaca, showcasing heirloom corn sourced from Indigenous farms in the region. The establishment prides itself on creating a supportive and sustainable farm-to-table cycle, delivering wonderful flavors to its customers. With a commitment to community and quality, Hoja Taqueria partners with a family of farmers to cultivate and harvest exceptional ingredients, ensuring an authentic dining experience. The menu reflects the rich culinary heritage of Oaxaca, making it a unique destination for food enthusiasts. Generated from the website