The Grill at St. Regis

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(7)

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9703 Collins Ave
Bal Harbour, FL 33154
Debuting with a polished and contemporary new look and a menu of classic American cuisine with a Floridian twist, The Grill at St. Regis offers an appealing menu of steaks and seafood paired with an extensive list of South American and European vintage wines. Signature chef specialties include beef tenderloin tartar, grilled Alaskan king crab, American Mishima Wagyu, agave braised beef short rib, and a crispy seared Florida snapper.

Reviews

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3.57 reviews
Photo of rdwarrior52
Horrible. Raw fish.
5/29/2020

Obviously Chef is not from Florida because they dont know how to properly cook fish. Sent back three...

Photo of jacki_dee
Not much atmosphere
3/5/2020

This was my least favourite restaurant although the food is good. Our server was not overly friendly...

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United StatesFloridaBal HarbourThe Grill at St. Regis

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