We loved the environment and had Angel as our server who was out of this world. We also enjoyed the extensive and well curated wine list and great recommendations from Dave the sommelier. We had...
The Grill at St Regis
(27)
Photos
History
New restaurant at the Five-Star St. Regis Bal Harbour Resort. Located on the lobby level.
Specialties
Debuting with a polished and contemporary new look and a menu of classic American cuisine with a Floridian twist, The Grill at St. Regis offers an appealing menu of steaks and seafood paired with an extensive list of South American and European vintage wines. Signature chef specialties include beef tenderloin tartar, grilled Alaskan king crab, American Mishima Wagyu, agave braised beef short rib, and a crispy seared Florida snapper.
Also at this address
Reviews
I've been here a few times and when I come, Juan usually takes care of me. Excellent service, friendly and he always knows what to suggest. I ordered outside and had the ceviche. It was delicious!...
I believe it's now called Burger bar. It's a very low key ambiance. I had delicious drinks served with a wonderful presentation by Fred, my bartender. He put such a great presentation on every...
The ambience is dark and subtle, the music is piped in and sounds like tunes from the '70's and otherwise nondescript, the wait staff is very accommodating and extremely friendly. The food needs...
Now called the "Burger Bar," this is really just a place for parents to take their kids in a high-end hotel so they can get some comfort food. I ordered the higher end beef and got something that...
