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Roy's Restaurant, founded by James Beard Foundation Award winner Roy Yamaguchi in 1988 in Honolulu, Hawaii, is known for its unique fusion of Hawaiian, French, and Japanese cuisine. The upscale restaurant chain boasts 29 locations, primarily in the mainland U.S., and has earned a reputation as a preferred venue for weddings and large gatherings. Initially selling his interests in the mainland locations to Bloomin Brands in 2000, Yamaguchi maintains ownership of six restaurants in Hawaii. The chain is currently operated by United Ohana LLC, which is headquartered in Tampa, Florida, since acquiring it in late 2014. Generated from the website