Taco Bus

Taco Bus, established in Tampa in 1996, transformed the local food scene with its unique concept of serving authentic Mexican cuisine from a converted school bus. Founded by Chef Rene, the business prides itself on using fresh, high-quality ingredients, ensuring that every dish is made without preservatives and never frozen.

The menu at Taco Bus features a variety of options, including vegetarian, vegan, and gluten-free choices, all crafted to provide a delicious and healthy dining experience. With a commitment to quality and a playful approach to Mexican food, Taco Bus has become a beloved fixture in the Florida dining landscape.

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