Taco Bus

Taco Bus, established in 1996 by Chef Rene, began its journey in Tampa with a converted school bus, bringing fresh and authentic Mexican cuisine to hungry patrons. With a commitment to health, Taco Bus serves a variety of vegetarian, vegan, and gluten-free options, using only fresh ingredients without preservatives.

Over the years, Taco Bus has expanded beyond its humble roots, delighting customers with flavorful burritos, tostadas, and quesadillas that promise a memorable taste experience. The philosophy of "Keep It Chido" underlines their dedication to quality and community, making Taco Bus a beloved local staple in Florida.

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