TACO BUS

Taco Bus began its journey over twenty years ago in Tampa, founded by Chef Rene, who had dreamed of bringing authentic Mexican food to the community for over three decades. This innovative eatery started from humble beginnings, transforming a converted school bus into a vibrant hub for fresh, delicious Mexican cuisine.

Renowned for its commitment to quality, Taco Bus prides itself on using only fresh ingredients, with no canned or frozen items, and offers a variety of vegan and gluten-free options. With multiple locations across Florida, it continues to deliver a unique and flavorful dining experience that echoes traditional Mexican culinary roots.

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