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The Southeastern Meat Association (SMA) is a pivotal organization based in Oviedo, Florida, dedicated to supporting the meat industry through various initiatives, including risk-based sampling programs for food safety. They provide guidance on regulatory compliance, ensuring that meat and poultry products meet stringent safety standards and facilitating the export of U.S. red meat products to international markets. Additionally, the SMA plays a crucial role in the voluntary recall process for meat and poultry products, clarifying responsibilities and public notification procedures. They also engage with members through the National Advisory Committee on Meat and Poultry Inspection, advising on matters affecting federal and state inspection program activities. Generated from the website