Soya & Pomodoro

Bar Lab is a lifestyle consulting and precision management agency specializing in creative hospitality event planning, market branding, and innovative beverage programs within the food and beverage industry. With over 25 years of experience, co-founders Elad and Gabe have transformed the hospitality landscape by developing unique and eclectic offerings across various bars, restaurants, and hotels nationwide. Since launching their first bar, Broken Shaker, in 2012, Bar Lab has expanded to operate over 20 venues in cities like Miami, New York, Los Angeles, Chicago, and Washington DC. Each venue provides guests with a distinct experience, inspired by the diverse communities in which they are located, and is recognized with numerous accolades, including multiple appearances in the World's 50 Best Bars list. Generated from the website

Step into Cleo, where timeless Eastern Mediterranean flavors meet the vibrant energy of South Beach. Enjoy soulful dishes and a thoughtfully curated wine list in a modern setting that celebrates connection, tradition, and the joy of sharing.

Escape to Balfour, an Art Deco oasis in Miami's upscale South of Fifth enclave. Just steps from the beach, with iconic 1940s architecture, modern Mediterranean restaurant Cleo, and 82 thoughtfully designed rooms circling a serene rooftop pool deck, it's a stylish hideaway where design, service, and community converge for discerning travelers and locals alike.