Sidewalk Salads
Founded in 1996 by brothers Aaron and Jason Freedman, Sidewalk Salads began as a sidewalk stand in downtown Miami, quickly establishing a loyal customer base. Over the years, the business evolved from a simple lunch service to specializing in catering for various events, including corporate gatherings, private parties, and weddings.
In 2014, Sidewalk Salads expanded its operations by taking over the dining facilities at the University of Miami's key Biscayne campus, operating under the name SALT Waterfront Restaurant. The company prides itself on delivering exceptional service through a friendly and hospitable staff, making it an ideal choice for events and gatherings.
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