
We ordered multiple appetizers to share, and then the main courses. Everything was deliciously prepared and was enjoyed by our party of 7. They close early on Saturday nights so go early. I think...
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Chef Tony Sammour, who was born in Bethlehem started his passion for cooking at the age of 8. He started to share his passion in restaurant business in Flint, Michigan. Then moved on to Palm Spring, California... And in 2004 he opened his first restaurant in Doral, Florida which many recall it to be
We ordered multiple appetizers to share, and then the main courses. Everything was deliciously prepared and was enjoyed by our party of 7. They close early on Saturday nights so go early. I think...
Can't say enough about Shaddai. The inside has a better, brighter look! We were first to arrive for dinner, but the place got full within the next 20 minutes. We were warmly greeted by the owner...
The vegetarian platter was delicious! It came with hummus, baba ganoush, falafel, tabbouleh, and grape leaves. The falafel in particular was delicious and crispy. The hummus and the baba ganoush...
My favorite place to come eat at Pinecrest. Here's why Shaddai Fine Lebanese Food offers an authentic and delightful culinary experience. The warm ambiance and attentive staff create a welcoming...
What a fun and lovely restaurant!! The food was fantastic and at the suggestions of the chef we went with the kabob combo (the chicken was an explosion of tastiness) and the Shaddai Platter...
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