Seby’s Pizza

Seby’s Pizza, nestled in Winter Park, FL, brings a taste of New York to the Orlando area courtesy of pizzaiolo Sebastian "Seby" Donofrio, a third-generation Italian-American with a deep-rooted passion for pizza. Drawing inspiration from renowned pizzerias in Brooklyn and Manhattan, Chef Seby's expertise shines through in every slice.

What sets Seby’s apart is their attention to detail, starting with their dough-making process. By utilizing a high-quality reverse osmosis water system sourced from New York, they ensure their dough reaches its full flavor potential. Their multi-phase fermentation process and the use of a spiral mixer further elevate the taste and consistency of their crust.

At Seby's, quality is paramount. From using freshly shredded whole-milk mozzarella to handcrafting meatballs in-house, every ingredient is carefully selected and prepared to guarantee a top-notch pizza experience. It’s the meticulous focus on the finer points that sets Seby’s apart and beckons pizza enthusiasts to savor the difference for themselves.

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