Seasons 52 Fresh Grill | Wine Bar

Olive Garden Italian Restaurant was originally developed by General Mills Restaurants in 1982. Olive Garden focuses on a casual Italian dining experience. The restaurant also boasts an extensive wine list. Olive Garden has been a division of Darden Restaurants since 1995. All Olive Garden culinary managers are sent to the Culinary Institute of Tuscany for training. Olive Garden Italian Restaurant works with several community organizations that include America s Second Harvest, the nation s largest charitable hunger relief organization; the Leukemia & Lymphoma Society; Drive Against Hunger; Pasta for Pennies; and Pasta Tales. Olive Garden has many locations, including Lake Ellenor Drive in Orlando, Fla.

Founded in 1996, Bahama Breeze operates more than 20 restaurants throughout the United States. It is a part of Darden Restaurants, a casual dining restaurant company. The restaurant offers Caribbean-inspired food and handcrafted tropical drinks. It serves lunch, dinner, desserts and beverages. Its specialty menu includes chicken pasta, West Indies ribs and Bahamian grilled steak kebabs. Its lunch menu includes soups, side salads, entr e salads, sandwiches and a variety of combinations. The restaurant also offers a children s menu that features small cheese pizzas, shakes, fries, coolers and chicken dishes. The restaurant offers a selection of drinks, including the Bahamarita, mojito Cubano, lemon breeze, painkiller, pomegranate cosmopolitan and pineapple-coconut martini. Its dessert menu includes Rebecca s key lime pies, chocolate cakes and cheesecake.

Darden Restaurants, Inc., the world's largest full-service restaurant company, owns and operates 1,800 restaurants that generate more than $7 billion in annual sales. Headquartered in Orlando, and employing approximately 180,000 people, Darden is recognized for a culture that rewards caring for and responding to people. Its restaurant brands Red Lobster, Olive Garden, LongHorn Steakhouse, The Capital Grille, Bahama Breeze and Seasons 52 reflect the rich diversity of those who dine with us. The company s brands are built on deep insights into what their guests want.