Sardinia: Traditional Italian Cuisine

Sardinia Restaurant in Sarasota, FL, specializes in traditional Italian cuisine, utilizing only the freshest seasonal ingredients, including locally caught seafood, homemade pastas, and organic produce. The restaurant's authentic wood-burning oven, a centerpiece of the kitchen, allows Chef Dino Carta to craft signature dishes such as traditional Sardinian bread and braised aged meats.

Inspired by memories of his family's kitchen in Sardinia, Chef Carta combines his culinary training from Sassari and Tuscany to create dishes that reflect the purity of Sardinian flavors. The restaurant emphasizes simple, healthy, and fresh food, with a menu focused on farm-fresh ingredients and locally sourced fish and meats cooked to perfection in the imported wood-burning oven.

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