Salt Island Chop House & Fish

Salt Island Chophouse, Fish Market & Wave Bar, located in Orlando, Fla., is a full-service restaurant that was established in 2004. The restaurant has more than 14,000-square-foot area, and can accommodate up to 425 people. It employs professional chefs, bartenders and caterers. It is surrounded by waterfalls and beautiful landscape. The restaurant offers lunch and dinner menus and nightly specials. Its menu includes assorted salads, appetizers, oysters, clams, lobster, shrimp, nachos and scallops. Additionally, it offers fish selections that include red snapper, salmon and pompano. Salt Island also offers seafood and nonvegetarian dishes, such as crab claws and Alaskan King crab legs. The restaurant also offers pasta, pork tenderloin, and stuffed potatoes with various toppings. It additionally offers a wide selection of wines that includes more than 250 vintage wines. It organizes musical and live entertainment programs and hosts social gatherings.