Salt Creek Restaurant
Salt Creek Grille, established in 1996 by Tim McCune and Pete Truxaw, is an upscale yet casual American-themed restaurant that emphasizes fresh, responsibly sourced ingredients. The restaurant is known for its signature mesquite-grilled flavors, offering a unique dining experience that caters to both connoisseurs and casual diners alike.
With locations in Princeton, Rumson, Valencia, and Dana Point, Salt Creek Grille invites guests to savor wood-fired steaks, coastal seafood, and an extensive selection of wines. This neighborhood establishment values community and connection, making it a favored choice for special occasions and leisurely meals among friends and family.
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