I've now been here twice-- on a limb for my birthday dinner which was amazing and for their summer series brunch. My first experience here was super amazing. There was a group of about six or...
Rooster & the Till
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Rooster & the Till, located in Seminole Heights, Tampa, is an award-winning restaurant co-owned by Chef Ferrell Alvarez and Ty Rodriguez, offering innovative cuisine that challenges adventurous diners with bold flavors. Since its inception in 2013, this evolving establishment has grown from a cozy 37-seat venue to a lively 72-seat space, renowned for its guest chef series, pop-up events, and changing tasting menu.
As a proud recipient of accolades such as the Michelin Bib Gourmand and recognition as the No. 1 restaurant in the Tampa Bay Times' Top 50 list, Rooster & the Till creates memorable dining experiences enriched by expertly crafted cocktails and a vibrant atmosphere. With a commitment to hospitality, they specialize in custom events and are dedicated to showcasing the dynamic food scene in the area.
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Another great food experience at Rooster and the Till! We celebrated our anniversary here for the second year in a row and did their prixe fixe menu plus a few other dishes. Flavors were...
This is an incredibly thoughtful restaurant with not only the food they serve, but the service, speed, and order of food, the ambiance and the open kitchen-concept, and the sounds and smells that...
We've been wanting to go to Rooster & the Till for two years and finally got around to it this week. WOW. This meal blew me away!!! From the beginning, the restaurant was upscale and modern. The...
We sat and started with the caviar bump. Absolutely delicious and a great start. Prix fixed menu was perfect. Wine pairing was also perfect. Plating and taste was on point. Chef Luke and co were...
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