Romacorp, Inc

Established in 1968, Sonny s Franchise Company operates a chain of more than 130 restaurants in over nine U.S. states under the name of Sonny s Bar-B-Q. Its restaurants offer a variety of starters, such as chicken wings, fried okra, corn nuggets, and Brunswick stews and soups. The restaurant chain serves various types of barbecue meat, chargrilled chicken, fried shrimp and southern catfish fillets. In addition, the restaurants specialize in homemade fruit cobblers and banana puddings. Its restaurants also provide french fries, onion rings, smoked turkey, and cornbread and garlic breads. The restaurant chain offers catering services for parties and special events. It additionally provides assistance to host fundraising events for youth development programs.

Founded in 1974, Talk of the Town Restaurants operates several dining establishments that include Charley s Steak House, FishBones, MoonFish, Texas Cattle Company, Vito s Chop House & Johnnie's Hideaway in central Florida. Its restaurants specializes in steaks, seafood and pasta dishes. The company offers catering services for weddings, church picnics, family reunions, business lunches, graduation parties, holiday events, neighborhood gatherings and corporate functions. Talk of the Town Restaurants provides gift cards of various denominations. As a privately owned company, it has private and semiprivate rooms that can accommodate up to 150 people. The company s restaurant s maintains a collection of various types of wines.

Restaurant Partners Inc. (RPI) is a dynamic organization based in Orlando, Florida, dedicated to expanding its portfolio of award-winning restaurants through innovative property management strategies. The company actively seeks both domestic and international opportunities to enhance its renowned collection of managed properties. RPI offers a comprehensive range of services, including managed property services and consulting, tailored to meet the diverse needs of its clients. Their focus on growth and improvement extends to existing concepts, new developments, and recruitment and management training, emphasizing a commitment to fostering excellence in the food and beverage industry. Generated from the website