Rincon Argentino-Coral Gables

History

by the Argentine-ltalian, Miguel DeMarziani and his wife, Ileana. The success of Rincon Argentino is derived not only from the excellence of its fine line of meats and homemade pastas, warm atmosphere and personal service, but also from their devotion to bring you the True Taste of Argentina. Please come join us in our tastefully decorated dining areas or our open patios. At Rincon you'll come in as a customer, but leave as a friend....

Specialties

When you enter Rincon Argentino, Coral Gables, the very first thing you see is the ASADOR. The asador is the most traditional way of cooking Argentine meats. Arrays of different meats (lamb, pork, chicken etc.) are slowly cooked over a wood burning open flame. We pride ourselves in serving the freshest food and we achieve this by preparing everything from our pastas, sauces, empanadas, potato salad, chimichurri, desserts and much more in house. Rincon also has an amazing selection of wines. We are now have Happy Hour Wednesday, Thursday and Friday from 5:00 PM to 8:00 PM with scrumptious complimentary appetizers Starting August 3 we will b offering Breakfast for 7:30 Am to 11:30 Am .