Rick's Steakhouse & Lounge

Dine in decadence with cuisine designed by chef Bryan Doell. Savor locally-inspired dishes like the mint glazed Lamb Chops, 10 oz angus center cut filet mignon, 18oz angus ribeye steak. Top seafood items include a 9 ounce Faroe Island Bakkafrost Salmon, with a delicious, rich taste that melts in your mouth; a colossal crab meat cocktail appetizer that lives up to its name; and a Key West style crab cake with real Key Lime aioli. Hang out with friends or your favorite entertainer and unwind over a couple of drinks, and experience the South Florida lifestyle.