
The service was great, the food was even better, but it is a tiny bit loud in there. I wish I had room to try more items, but what we did try was outstanding- lobster pot pie, beef stroganoff and...
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Located slightly off the beaten path in the Avondale Historic District, Restaurant Orsay attracts regular locals and foodies from across the southeast by showcasing their French Cuisine in a warm, inviting atmosphere, without being pretentious or stuffy. Owner Jonathan Insetta, Managing Partner Jason Eddy, and Executive Chef Michael Mckinney, work to bring locally sourced ingredients together with genuine southern hospitality. Recognized as Jacksonville's best restaurant by locals in Folio Weekly for the last five years, Restaurant Orsay is a premier dining destination on the First Coast. The establishment is accredited by AAA with four diamonds, has won numerous awards for food, service and wine, and is the only independent establishment in North Florida with Wine Spectator's
The service was great, the food was even better, but it is a tiny bit loud in there. I wish I had room to try more items, but what we did try was outstanding- lobster pot pie, beef stroganoff and...
During a work trip to Jacksonville, I had this place on my radar from a Yelp friend recommending who is in Orlando - thanks Ronnald M! After visiting and discussing with local coworkers, they all...
Orsay has been a longtime favorite of mine, and brunch here is always a win. We came for a birthday celebration this time, and they struck the perfect balance; acknowledging the occasion with a...
I had takeout and it was pretty good, a very nice flavor, not overwhelming, a little less beef than I would prefer but the sauce was decadent and the provided bread (though on the harder side - I...
Haven't been to Orsay in a while and I love their lunch/ brunch menu. The staff there were amazing and made my visit a little extra special as I celebrated my birthday. I ordered the shrimp and...
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