
QP Tapas is definitely a must try spot and I love that it's now located in Coconut Grove! Tried the pan con tomate, patatas bravas, steak tartare, shrimp, and stuffed peppers - every dish was pure...
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QP Tapas is a pop-up restaurant in residence located in Coconut Grove, Miami, offering a unique culinary experience inspired by Spanish cuisine. With a focus on quality ingredients and flavors, QP Tapas serves a variety of traditional Spanish dishes such as Jamón Ibérico de Fermin, Chorizo cantimpolo-style, and Idiazabal Cheese, as well as innovative creations like Dragon Carrot Conserva and Charred Lamb Belly. Their menu changes daily, ensuring a fresh and exciting dining experience for their customers.
At QP Tapas, guests can indulge in a wide selection of cold and hot tapas, as well as larger dishes like Paella Mixta and Paella Verduras. To complement the delicious food, QP Tapas offers a range of handcrafted cocktails, including their signature Sangría de la Casa and QP Gin Tonic. With its ever-changing menu and commitment to quality, QP Tapas is a must-visit destination for those seeking an authentic taste of Spain in the heart of Miami.
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QP Tapas is definitely a must try spot and I love that it's now located in Coconut Grove! Tried the pan con tomate, patatas bravas, steak tartare, shrimp, and stuffed peppers - every dish was pure...
I wanted to check this place out because I've been in the mood for Spanish cuisine. This isn't your traditional Spanish restaurant. From the menu and the inside it's more of a fusion of...
This is a wonderful recommendation I offer to those with a refined palate. Believe the stars, I mean it. It's a refreshing approach to Basque cuisine combined with several notably refined Japanese...
Fantastic experience at QP! The place is small but really cozy, the music is great, and the service is stellar. We came for happy hour and ordered from the hh menu. We had the frozen sangrias...
Trying to hit all the spots infatuations list, and QP Tapas shows up. We ordered jamón serrano, garlic shrimp, yuccas bravas, lamb belly, and rice pudding for dessert. The garlic shrimp absorbed...