The first thing that immediately stands out is the friendly service. I was greeted by Mariah who was very sweet and helpful. I ordered the smothered pork chops dinner with mac n cheese and collard...
Off Tha Bone BBQ
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Off Tha Bone BBQ, established in 2014, is a family-owned restaurant in West Palm Beach, FL, renowned for its slow-smoked BBQ and Southern-style soul food, inspired by traditional family recipes. The restaurant, led by Chef Daniel Spann, emphasizes quality and quantity, aiming to evoke memories of cherished family cookouts.
With a commitment to the local community, Off Tha Bone BBQ not only serves delicious food but also actively contributes to charitable causes. The establishment has garnered a loyal following for its generous portions of tender ribs and a vision to expand its unique twist on Southern cuisine across South Florida.
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Reviews
This place was an utter disapointment. It deserves zero stars but that is not an option. I try to test other restaurants when I am in town. I learned my lesson. This place had a limited menu....
Disappointed. I went here for the first time today and I was told they were out of mac & cheese, which is fine. And that it would be about 25 or 30 minutes on Ribs. That should've been a red flag...
Great kind customer service but food was just alright. My husband got the wings and didn't like it at all. I got the ribs and it was just ok. Not sure if we will return.
Went in on a Friday afternoon & was greeted when I arrived. I ordered the rib dinner with collard greens, macaroni & cheese, and cornbread. I am not a huge fan of ribs, but it wasn't Sunday so I...
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