Morgan's Island Kitchen

Beyond Paleo, led by Chef and Nutrition Coach Millie Barnes in Jacksonville, FL, offers a unique meal delivery service that focuses on a Pescatarian Green Mediterranean diet. This approach is designed to be both lactose and gluten-free, featuring a diverse array of fruits, vegetables, and wholesome proteins while promoting optimal health and well-being. With over 40 years of nutrition research, Millie emphasizes homemade ingredients, including nut milks and spice blends, ensuring high-quality meals free from frozen foods and artificial additives. As an environmentalist, she prioritizes sustainability by utilizing reusable packaging and creating menus that change weekly to accommodate fresh, seasonal ingredients. Generated from the website