Mona Lisa

In the heart of Miami Beach, FL lies Mona Lisa, a culinary haven where passion meets artistry in the kitchen. Each dish is meticulously crafted by our chefs using the finest ingredients and expert techniques, showcasing a blend of comforting classics and innovative creations that narrate a tale of dedication and love for food.

At Mona Lisa, freshness is paramount. We take pride in sourcing only the freshest ingredients available, from vibrant fruits and vegetables to locally-sourced meats and seafood. This commitment to freshness ensures that every meal is a burst of flavors and essential nutrients, inviting you to savor the goodness of farm-fresh ingredients meticulously handpicked to elevate your dining experience.

Meet Executive Chef Benjamin Goldman, whose culinary journey blends molecular and microbiology with a deep-rooted passion for traditional Jewish cooking. With a wealth of experience from renowned establishments and a focus on plant-based cuisine, Chef Goldman's innovative approach has earned him accolades and transformed dining experiences. Now, he shares his expertise globally while advocating for mental health awareness in the hospitality industry, embodying a holistic approach to cooking and well-being at Mona Lisa.

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