Mise En Place

Mise En Place is a full-service restaurant that offers a variety of food items and beverages. It offers a range of starters that includes crab croquette, smoked salmon capriccio, calamari and Mediterranean tapa. The restaurant also provides a range of salads that includes Caesar, Cobb, chipotle grilled shrimp, Greek and Thai steak varieties. Additionally, it provides a range of entrees that includes pan-seared salmon, seared fish, green curry chicken, wild mushroom ravioli, flat iron steak and vegetarian noodles. Mise En Place also provides onsite and offsite event planning and catering services. Founded in 1986, the restaurant can seat up to 250 people and is located in Tampa, Fla.