Milagro Restaurant and Bar

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(161)

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1401 Simonton St
Key West, FL 33040
Just two blocks from the Southernmost Point and one block from world famous Duval Street, lies a true culinary gem: Milagro Restaurant and Bar. Enjoy fine dining, Key West style, with a Latin, Caribbean menu highlighting fresh ingredients, local seafood, and tropical produce. In additional to a beautiful dining room, Milagro features the largest tequila selection on the island. Enjoy craft cocktails designed to perfectly accent the award-winning cuisine, with all natural juices, native tropical fruits, and top-shelf spirits. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to the community. We look forward to welcoming you to our table (or place your order to-go with our new online ordering!) in the heart of Old Town, Key West.

Reviews

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4.5161 reviews
Photo of Paula N.
Paula N.
10/17/2025

We visited Key West for the first time, and had dinner on this place. We ordered what Julio recommended, and everything was outstanding. The food, the drinks and the deserts were amazing, and...

Photo of Samantha B.
Samantha B.
11/7/2024

Came here with my bf on a Wednesday night and it wasn't busy. We sat at the bar and had excellent service. We ordered the Wood Grilled Octopus and the Caesar salad to start. Both were great and...

Photo of Claudia L.
Claudia L.
1/1/2025

Had a lovely meal here on New Year's Eve. They had a price fixe menu which was a mixed bag. The service by Agnes was exceptional, drinks were good (cocktails and mocktails) and the ambiance was...

Photo of J E.
J E.
10/3/2024

While staying at a nearby resort we came here for dinner one evening... our plan was to start in the bar for happy hour and then move to a regular table, but the service we got at the hi-top in...

Photo of Jesika K.
Jesika K.
2/10/2024

We ventured here for our dinner on our last night in town, we really wanted to share some apps and keep it light. We saw they had octopus on the menu and that's one of my love languages so we had...

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