Mil A-Miami

MILAOmakase, located in Miami Beach, FL, offers an exclusive dining experience in an intimate setting with only ten seats. Helmed by Chef Reiji Yoshizawa, the restaurant showcases a unique blend of Japanese culinary traditions and Mediterranean influences, featuring meticulously curated dishes that evolve with the 72 Japanese microseasons.

The dining experience at MILAOmakase is designed to be both captivating and personal, as Chef Reiji crafts each dish with artistry and care. Guests are invited to embark on a sensory journey, where flavors, colors, and techniques intertwine, culminating in a memorable meal that reflects the present moment.

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