Mike and Tony's Seafood

T-Coon's Restaurant, located in Orlando, FL, is a family-owned establishment that has been serving the area for four generations. Founded by David Billeaud, a sixth-generation Billeaud from Broussard, LA, T-Coon's offers a unique culinary experience rooted in Acadiana's rich Cajun and Creole influences. With a focus on Zydeco flavors, T-Coon's aims to provide authentic Southern Louisiana cuisine that captures the essence of the region.

David, who developed the signature seasoning mix called "The Stuff," believes that cooking is an art that requires a deep understanding and appreciation for the flavors. The restaurant's commitment to consistency and quality is evident in their dedication to maintaining the true taste of Zydeco cuisine. Through their passion for cooking and family traditions, T-Coon's Restaurant continues to delight customers with the best home-cooked food in town.

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