Mignonette

$$$
Closed
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(935)

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210 NE 18th St
Miami, FL 33132
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

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Reviews

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4.5935 reviews
Jay K.
10/12/2025

We had a good dinner here. The food was well prepared, and the ambiance was inviting and relaxing We came for a birthday celebration and had mentioned it in our reservation, but there was no...

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Fernanda L.
9/25/2025

Finally made it to Mignonette! Glad we had reservations as the restaurant was full on this Wednesday night. Our party of 3 came here to take advance of the last days of Miami Spice. The great...

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Mahsa T.
10/19/2025

I'm not sure how on earth this place got any Michelin recognition - my meal here was the most disgusting I've ever had in my life. Publix buffet food would have been better. I urge Michelin Guide...

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Antita B.
9/24/2025

Miami Spice here is a GREAT deal!! It's a must try! Oysters (pink moon) & Key lime pie are the best here! Excellent service all around.

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Wendy K.
9/8/2025

Mignonette can be one of the best Musmi Spice values. You can get any appetizer, any main entree ( Maine lobster, filet mignon, and whole fish excluded), and dessert for $60. Everything was...

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