Maryland Fried Chicken
Maryland Fried Chicken, founded by Albert Constantine in 1959, has its roots in the culinary traditions of Maryland, influenced by the influx of Baltimoreans to Orlando, Florida. Utilizing a unique pressure-frying technique with a proprietary blend of 21 herbs and spices, Constantine created a signature chicken dish that quickly gained popularity, leading to the establishment of a successful franchise chain.
Although Constantine sold the franchise operation in 1975, Maryland Fried Chicken continues to thrive in various states, maintaining its commitment to quality by sourcing its poultry from Delmarva producers. The brand symbolizes a nostalgic connection to family farms and cherished moments shared over meals, deeply resonating with its loyal customer base.
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