Louis Pappas Market Cafe
Louis Pappas Market Cafe, rooted in Greek heritage, offers a fast-casual dining experience that emphasizes the Mediterranean diet as a core aspect of its culinary philosophy. With a menu featuring the famous Greek salad, hearty homemade soups, Mediterranean appetizers, and signature sandwiches, the cafe prioritizes fresh, high-quality ingredients to deliver great taste and convenience to its customers.
Founded by Louis Pappamichalopoulos in 1925, the establishment has evolved through three generations of the Pappas family, maintaining a commitment to authentic Greek cooking. The cafe's legacy began in Tarpon Springs and has continued to thrive, serving a new generation while honoring traditional recipes and values.
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