Lona by Chef Richard Sandoval

Lona is a modern Mexican restaurant located in the Tampa Marriott Water Street, created through the collaboration of acclaimed chefs Richard Sandoval and Pablo Salas. The restaurant seeks to redefine the Mexican dining experience by merging traditional flavors with contemporary techniques and artistic presentation.

Guests at Lona can enjoy a vibrant atmosphere that celebrates Mexico's culinary heritage while also exploring a diverse menu that includes both street food favorites and refined dishes inspired by ancient recipes. With an extensive selection of tequilas and mezcals, Lona offers a culinary journey that highlights the richness and complexity of Mexican gastronomy.

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