Lisbon Portuguese Restaurant

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7600 Dr Phillips Blvd Ste 12
Orlando, FL 32819
Owner and Chef, Rui Borges, was born in Sao Miguel, Azores (an autonomous region off the coast of Portugal). He immigrated to New Bedford, MA the early 80’s in search of the American Dream. In 2004 he moved to Florida where he was able to realize his dream by opening the only Portuguese restaurant in Orlando….Lisbon. Lisbon is a Portuguese restaurant serving authentic cuisine at its very best. Simple but elegant food is perfectly complemented by the restaurants Azulejo décor which is a characteristic element of Portuguese culture. We serve fresh fish and seafood alongside a vast selection of Bacalhau (salted cod) and meat dishes. Our Adega (wine cellar) offers a selection of some of the best Portuguese wines. We also serve our rendition of the famous "Pastel de Nata" which we proudly bake daily at Lisbon. Enjoy this old world gastronomic experience to the sound of Fado, Portugal’s soulful sound at Lisbon Portuguese Cuisine.

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Reviews

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4.5121 reviews
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Carlos R.
3/28/2025

Great ambience where you feel like being in your house, a great service .., they treat you as a family. The food was amazing.. will need several visit to experience the cod fish plates.. or...

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Sharyn L.
6/15/2025

My Dad wanted Portuguese food for Father's Day so we selected Lisbon in Dr Phillips Marketplace. The restaurant is very nice inside, all blues and white decor. When our server came, she did ask if...

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Cal L.
5/13/2024

Extraordinary service. We had dinner at Domu, and found ourselves looking for a nice dessert option afterwards. The staff were so nice, going as far as to place a tablecloth, even though our...

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David M.
1/19/2025

Been meaning to review this spot for sometime it's my wife and myself's favorite Portuguese restaurant, gorgeous, cozy, and a little taste of home, on entry we were told that it's about a 10 to 15...

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Sam P.
3/9/2024

Back in Jersey I ate Portuguese food often, here in Orlando it's harder to find. This restaurant is a hidden gem. The bread wasn't the thick crusty loaves that I'm used to in Portuguese...

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