Le Petit Bistro

Le Petit Bistro, a cherished institution since 1986, embodies the French countryside's tradition of local foraging, farming, and butchering, offering farm-fresh handcrafted cuisine in a chic and lively atmosphere. Helmed by Chef Joseph and Jennifer, the restaurant is dedicated to fine dining experiences, complemented by craft cocktails and a thoughtfully curated wine list.

Guests can indulge in a variety of delectable appetizers, entrées, and desserts, while enjoying raw oysters at the serpentine lilac marble bar. With a focus on superb service and memorable gatherings, Le Petit Bistro invites friends and family to savor each moment together.

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