La Scarpetta

La Violetta is a charming restaurant in Sarasota, Florida, offering authentic Northern Italian cuisine crafted from traditional recipes and fresh ingredients. Owned and operated by Emilio and Rosaria, who hail from Parma, Italy, the restaurant provides an intimate dining experience that transports guests to the rustic countrysides of Northern Italy.

Guests are encouraged to practice "la scarpetta," an Italian tradition of using bread to savor every last drop of sauce, highlighting the deliciousness of the menu. With a cozy atmosphere and a carefully curated wine list, La Violetta has become a beloved spot for both casual dinners and special celebrations.

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