Kitchenetta

Kitchenetta Trattoria Tipica Italiana, founded by Vincent Foti and Maria Ferrari-Foti in Spring 2004, embodies the spirit of a traditional Italian trattoria, offering generous portions of casalinga home-style cooking at reasonable prices. The establishment prioritizes high-quality, locally sourced ingredients, crafting dishes using simple, from-scratch techniques reminiscent of a great Italian cook.

With a menu that features classical Italian dishes and daily specials, Kitchenetta embraces seasonal availability in its offerings. The trattoria also boasts an extensive wine list and serves both Italian and American microbrewery beers, ensuring a delightful dining experience while accommodating various dietary preferences, including vegan, vegetarian, and gluten-free options.

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