Kitchen Social

Little Chefs in Training is a full-service cooking school conveniently located off U.S. 41 in Fort Myers, FL. We offer weekly classes for ages 8 through teens that provide learning experiences for a life-time. We have a colorful vibrate kitchen in a 1500 square foot facility where all our recipes are prepared and tasted.

Chef's In Progress in Cape Coral, FL, is dedicated to inspiring a love for cooking through hands-on culinary education designed for young chefs. Under the guidance of passionate culinary educators, students build confidence, explore global flavors, and develop essential kitchen skills in a fun and supportive environment. The program features a diverse team of chefs, including Chef Cameron, a culinary educator and world traveler; Chef Heather, who focuses on flavor and technique; Chef Karena, known for her enthusiasm for tacos and teaching; and Pastry Chef Anna, an artist in desserts. Together, they create an engaging experience that encourages children to discover the joy and creativity of cooking. Generated from the website

We specialize in pre-apprenticeship and apprenticeship work force skills along with Food and Alcohol Safety certifications. Our goal is to provide students with the necessary trade craft skills and safety education to be successful in the work force.