Kissimmee Iron Works & Custom Welding

E. Frank Hopkins Seafood has been providing the finest selection of fresh and frozen seafood, fish, and shellfish in Philadelphia since 1890. With a wide variety of high-quality products, including tuna, lobster, salmon, clams, and scallops, they have built long-standing relationships with top chefs and restaurants in the area.

As one of the oldest seafood vendors in the country, E. Frank Hopkins Seafood takes pride in doing things the right way. They are not just Philadelphia seafood vendors, but also participants and partners in the success of seafood businesses. With their commitment to safety and hygiene, they are HACCP Certified, ensuring compliance in seafood and general food safety management.

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