Joto Japanese Restaurant

Established in 1982, Jo-To Japanese Steak House Restaurant serves a variety of tempura, teriyaki, sukiyaki and negimaki. The restaurant s appetizers includes shrimp, vegetable and cuttlefish tempura, as well as sesame chicken, seafood egg rolls and fish fingers. Its selection of entrees features hibachi steaks, filet mignon, scallops, calamari, salmon, tuna and swordfish. Jo-To Japanese Steak House Restaurant serves lobster, grouper and salmon koganeyaki. The restaurant s full-service bar serves Japanese beer, wines and special drinks. Its specialty drinks include geisha, karate punch, hotei and flaming Fujiyama. Jo-To Japanese Steak House Restaurant also offers various wines, such as chardonnay, white zinfandel, cabernet and merlot.