Julie P.
10/4/2025
So many people hate on this spot. But as someone who enjoys a chicken BBQ skewer and garlic fried rice... this is the spot for me! There isn't any Filipino spots in Miami for real so this is the...
Jeepney
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143 NW 23rd St
Miami, FL 33127
Jeepney is a Filipino food business founded by Nicole Ponce in 1998, which began as a research project exploring the history, recipes, and cultural influences of Filipino cuisine. Over the years, it evolved from casual gatherings in her Brooklyn apartment to one of the first pop-up dining experiences, eventually establishing three brick-and-mortar locations and publishing an award-winning cookbook in 2019.
Since its inception, Jeepney has embraced innovative ideas and new culinary territories, driven by a commitment to knowledge, teamwork, and respect for the rich heritage of Filipino food. The establishment has become a vibrant hub for those connected by heritage or curiosity about Filipino cuisine, welcoming all who are hungry for authentic flavors and experiences.
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Reviews
3.558 reviews
Shanice G.
10/2/2025
This is the chicken adobo from uber eats. Something about the taste of the chicken was off putting. I couldn't eat it. The lumpia could've been a bit more prominent it tasted like air. The extra...
brian w.
11/7/2025
Had the chicken adobo bowl. Fantastic! Large juicy chunks well-seasoned throughout, herbs n veggies were fresh, rice wasn't overcooked. Good value for the price. Will order again.
Evonne C.
3/2/2025
[Food] - Sisig Pork ($19): I would rate this dish closer to a 3.5 just because I felt like some parts were overcooked while some parts were perfectly crunchy. A bit oily but the lemon helps cut...
Farah A.
5/9/2025
There aren't many Filipino options in Miami, so I'm always down to try it out when I find a good spot. Jeepney is it! I haven't had many of their bites, but I absolutely love their chicken...
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