Ice Cream Club
Established in 1982, Ice Cream Club is renowned for its award-winning ice cream, producing over 10,000 gallons daily in their Boynton Beach, FL manufacturing facility. With more than 150 flavors and a commitment to quality, they serve ice cream shops, restaurants, and food service accounts throughout the eastern United States and the Caribbean.
Offering a unique Complete Store Program, Ice Cream Club provides businesses with a franchise-like identity without the associated fees, complete with point-of-sale materials and a wide selection of products, including non-dairy options. Their dedication to community engagement and sustainability further enhances their reputation as a leader in the ice cream industry.
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