Hundley Farms
Hundley Farms, a family-owned agricultural organization established in 1969 by John L. Hundley and his wife Patricia, has grown significantly from its humble beginnings with 400 acres of land and a focus on sweet corn and radishes. Today, the farm spans approximately 16,000 acres, producing a diverse range of non-GMO products, including sweet corn, sugarcane, field corn, radishes, celery, and green beans.
Committed to sustainability and community engagement, Hundley Farms employs innovative eco-friendly practices while adhering to best management practices set by the South Florida Water Management District. Under the leadership of John L. Hundley and his family, the farm continues to evolve, ensuring future generations can enjoy the legacy of farming.
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