High Dive

High Dive West Palm is an elevated seafood focused restaurant located in newly revamped Rosemary Square. Helmed by the husband & wife team behind the acclaimed Oceano Kitchen, Jeremy Bearman (Rouge Tomate, L’ Atelier de Joel Robuchon Las Vegas), serves a menu of globally inspired small plates crafted from the highest quality seafood and local ingredients. Pastry Chef Cindy Bearman (ABC Kitchen, db Moderne, Café Boulud) follows suit, offering inventive but approachable desserts. High Dive’s Beverage program roots itself in modern classic cocktails and draws inspiration from coastal cities & ports around the world. The extensive wine & beer Selection highlights small production vineyards and local breweries.